Tying the Knot

Saying ‘I do’ amid our beautiful sunset with its unmistakable glow will be as exciting as when he got down on one knee.  Our Copa Salon fits 110 guests comfortably with a bar available and glass windows so you can enjoy the sights. If you prefer to be part of nature, to feel the sea breeze as you say your vows, you can plan your wedding right on the beach or in the lush greens of our Villa Gardens which fits up to 200 guests.Our privileged location lets you enjoy the best of both worlds.

Renowned Puerto Rican chefs Alfredo Ayala and Ángel Rivera created a delicious menu that embodies the flavors and textures of the Caribbean with a traditional high cuisine touch design for your buffet dinner. Nevertheless, our menu is not set in stone. We understand some of your guests might have allergies or special preferences that need to be addressed, please let us know if this is the case so that we can create a menu that works for you.

We have special group rates available so you and your party don’t miss any of Puerto Rico’s Southwestern coast charm. As with everything else in Copamarina, bring to us any special requests to make your day more memorable and we’ll be happy to help it come true.

Tying the Knot includes:

  • Outdoor gazebo for wedding ceremony
  • Cocktail Reception
  • House Sparkling Wine for Toast
  • Open Bar (4 hours)
  • Cake Cutting Fee
  • Buffet Dinner (50 guests minimum)

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Outdoor gazebo for wedding ceremony

Includes gazebo with white fabrics, table for ceremony and garden chairs

Cocktail reception

Selection of five (5) Cold or Hot Hors’ D ’oeuvres Two (2) glasses of Sangria per person


One (1) glass of our House Sparkling Wine


Four (4) hours Open Bar with selection of:

  • House Brand Liquor
  • House Wines (Red and white)
  • Assorted Domestic and Imported Beer
  • Assorted Sodas,
  • Bottled Water and Juices

Cake Cutting Fee

Dinner Buffet

(minimum of 50 persons)

Mixed Grrens with Chef’s Selection of Two Dressings

Tomatoes & Blasamic Vinaigrette with Mozzarella Di Buffala

Seafood Salad

Choice of two entrée:

Grilled Churrasco with Chimichurri Sauce

Chicken Breast Stuffed with Ripe Plantain & Ham, Pineapple & Cilantro Sauce

Mahi Mahi Filet withMojito Isleño

Mampostea’o Rice
Vegetables Ratatouille


@ $130.00 per person

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